January is a month of mango in our region. The fruit is so delicious that even some dogs don´t miss the change to try a piece. Even now and then one has to remember about “O cão chupando manga”. What comes to your mind when you hear “the dog sucking on the mango” which is
It is becoming more dificult to make a prefered and typical Brazilian dish “arroz com feijão” (engl.rice and beans). The price of beans has increased by 33% in average from the beginning of the year. In some supermarkets the price of one kg of beans is equal to 5 kg of rice. In our local
If you are thinking about going to Maceió but don´t have time to do a deep internet research, don´t worry! This short guide from our Portuguese teacher Kátia will help you to get an idea about the city. The most beautiful beaches of Brazil are located around Maceió Maceió is at the top list when
The chirpy TV chef shocked his fans in Brazil with a forthright opinion on the local confectionery, but over-emotional attachments to odd national dishes are universal
Love him or hate him, there’s no escaping the fact that Jamie Oliver is a global success, and no less so in Brazil, where you only have to switch on the TV or stroll past a bookshop to see the multimillionaire chef’s face grinning out. He was all up in my Instagram feed, too, last month in Rio de Janeiro. Jamie watching the sunset over Copacabana beach, Jamie hugging local chefs, Jamie at the Maracanã; the sort of social media group hug that Brazilians love to “like”.
But things turned ugly when, appearing on local TV show Saia Justa, he was asked to sample a tray of local foods, and made the PR gaffe of giving an honest reply. Frozen açaí-berry and sugar-cane juice were “delicious”, while the popular confectionery brigadeiro, quindim and beijinho emotive and historic treasures, the very essence of Brazilian childhood nostalgia he dismissed as “all a load of old shit, fuckin’ ‘orrible”. Viewers watched in abject horror. It was car-crash telly, the second blow to national pride in less than a fortnight.
There are no reliable statistics to offer concrete numbers, but it’s safe to say that the overwhelming majority of the population of Brazil eats rice and beans (arroz com feijão in Portuguese) every day of their lives. It is the absolute core of Brazilian cuisine and of Brazilian nutrition. Eating rice and beans is not limited to
Brigadeiro is a simple but delicious chocolate dessert that is very similar to chocolate truffles. It has the distinction of being the most popular candy in the country of Brazil. Brigadeiro candy is traditionally served at all kinds of Brazilian birthday parties, pot lucks, weddings and formal dinners. This popular chocolate treat was named after the
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